![]() ![]() ![]() The whole area is famous for its magical sunsets and stunning beaches. Nestled among foothills and pines and close to the beautiful Cala Gracio bay and beaches, Oku Ibiza has the pool where everyone wants to swim and the restaurant where everyone, both locals and visitors, wants to eat. The hotel is located on the west side of the island, near San Antonio-30 minutes away from the airport and 20 from Ibiza town. If there's one place where you can find inner peace and connect with yourself, it’s Oku Ibiza. In rooms, bottled water has been replaced by Soul Water recyclable cans, while in the restaurant, one euro from each meal is donated to IbizaPreservation as part of a campaign to reduce the use of single-use plastic on the island.This laid-back luxury retreat is a small paradise within a paradise, and the best place to discover-or rediscover-the so-called White Island: wabi sabi-inspired design, serene swimming pools (one of them is the largest on the island), regular yoga sessions, fusion cuisine. The team has recently installed 370 solar panels on the hotel roof to reduce more than 100 tons of carbon dioxide each year. The hotel is doing a lot to help reduce its impact on the environment. Ask for suggestions on places to go nearby most of the staff have lived on the island for years. Someone is always on hand to help at the slightest hesitation, but without leaving you feeling monitored. Stop by Comidas Bar San Juan, a rough-around-the-edges family-run spot where staggeringly delicious dishes of seafood, steak and authentic Spanish stews come piled high and cost around €10.īehind-the-scenes magic. The old town is a 10-minute walk away, where you’ll find some of the island’s oldest, most revered restaurants and bars. A few minutes' walk the other way from Ibiza Gran, Sir Joan is another recent opening, the latest intimate hotel from the Sir group with contemporary design, a green-fish-scale-tiled pool and a breezy terrace with Dalt Vila views. Nearby, Playa de Talamanca is a favourite beach among locals, where ramshackle seafood restaurants and classic Mediterranean beach clubs rub shoulders with the likes of Nobu Hotel Ibiza Bay. The low-lit restaurant deserves a place on every foodie’s Ibizan hit list. Head sommelier Vasili Abodzich is more than happy to explain each paired drink or advise on the best bottle to accompany the entire menu. Stand-out courses include the oysters, cured in a tiger’s milk foam and served with pickled cubes of Granny Smith and jalapeño a sweetly spiced pumpkin sabayon accompanied by thinly sliced Balearic black pork, and the caviar, which is served in a bowl of mustard-hued bone broth and seaweed. Every plate from the Posidonia 12-course menu is a work of art, almost (almost) stopping you from digging in. Choose between two tasting menus of eight or 12 courses. Seamlessly blending local Ibizan produce with traditional Japanese methods, Molina has named the restaurant’s concept ‘Mediterranean kaiseki’, designed to pay homage to Japan’s ancient culinary techniques. In December 2021, his hard work paid off: the restaurant became the first and only hotel restaurant to be awarded a Michelin Star on the island. At the helm is chef Óscar Molina, who arrived in 2008, and has since been working tirelessly to transform La Gaia into Ibiza’s premier dining destination. ![]() The hotel’s magnum opus, however, is La Gaia. If you’re really hungry, opt for the catch of the day, salt-baked before being cracked and unveiled at your table. Seafood is fresh from Ibiza’s harbour, with tapas-style suppers, salads, pizzas or Spanish and Mexican poolside classics – go for the guacamole and tortilla chips followed by the chicken quesadillas with melted cheese, peppers and crème fraîche. ![]() The pool restaurant is for light (or not-so-light) lunches. The bread is baked each morning every topping you could imagine is available to go on the made-to-order pancakes, and the chef at the omelette station remembers each guest by name and has individual orders on the go before you’ve even asked. Breakfast is served in The Grand Breakfast, a shady garden restaurant with help-yourself spreads. ![]()
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